Join Greg Campbell, AIA TN President to learn more about legislation on the docket this session that could impact the profession and associated industries. Learn about the newly appointed State Architect. Learn about why your involvement matters and how best to be involved. Hear about Architect’s Day on the Hill plans (including the BUS!) and how to participate.
Meal: Chicken Florentive or Pasta Alfredo served with Rice Pilaf, Steamed Broccoli and Almond Creme Cake.
Cost: $10 for PRE-REGISTERED members and Partners; $20 at the door. Non-members and non-Partners may attend two meetings per year at the walk-in price.